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The restaurant in Manchester’s iconic hotel is getting an upgrade
Jonathan Schofield looks into the past and the future of this iconic building
We ask a few Manchester chefs to respond to Marco Pierre White’s latest comments
This hotel bar and restaurant remains a calming bolthole from city life, says Jonathan Schofield
The best starters, mains and desserts of the year... well, we think so anyway
From Bouillabasse to fish finger butties and clementines that aren't clementines...
Jonathan Schofield still adores the place but feels the menu needs balance